Our breakfast
Farm-fresh breakfast, every morning.
Breakfast at Russet Hill Inn is the part of the day our guests talk about longest.
Cooked with what is near
Slow, generous country breakfasts.
We buy eggs, fruit, bread and bacon from farms and stands close by, and we pick herbs and greens from the kitchen garden just before they go in the pan.
Each morning brings fresh coffee, a pot of tea, cold juice, a plate of seasonal fruit and a different hot dish, never the same one twice during your stay.
Recent mornings have brought
From the kitchen.
- Baked oven pancakes with peach, blueberry or pear
- Savory tarts with cheddar, sweet corn or asparagus
- Stuffed French toast with banana cream, berries or cinnamon pecan
- Garden vegetable frittata, breakfast lasagna, ham and cheese strata
- Roasted pears with raspberry sauce, baked peaches, plum crisp
- Pumpkin cookies, apricot almond scones, cinnamon pull-apart bread
- Carrot and oat muffins (gluten and dairy free)
Special diets
We can cook around most dietary needs when we know ahead of time. Please tell us in the special requests box when you reserve.
Guests often ask for a recipe, and we are glad to write one down for most dishes.